Title: Lg. Sprout Bread *
Categories: Breadmaker Bread
Yield: 3 Servings

1	c	Water
2 1/2	tb	Margarine
1 1/3	tb	Sugar
2	ts	;salt
2/3	c	Wheat berries, sprouted
3	c	Flour, bread
1/4	c	Milk, dry, nonfat
2 1/2	ts	Yeast

Add ingredients in order listed to ABM. Select cycle and bake.

Two or three days prior to making this bread, place 1/3 - 1/2 cup wheat berries in a sprout jar (or any glass jar with cheese cloth tied down with a rubber band). Cover with water and allow to sit overnight. Drain and rinse again through cheesecloth. Set the jar mouth side down at a 45 degree angle in a warm, dark place. Rince sprouts twice a day. They are ready for use when you see small sprouts of about 1/8 to 1/4 inch. From: Margaret Young Date: 02 Feb 97 National Cooking Echo Ä

previous

next